Akeza, Burundi
Papaya, Persimmon, Sugarcane
A beautiful coffee, a showcase of Burundi’s future!
- Regular price
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$22.50 - Regular price
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- Sale price
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$22.50
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About This Coffee:
Akeza delivers on all the things you want in a natural Burundian coffee. Bright acidity, layered sweetness, and floral aroma make for a beautiful profile. This coffee is a perfect candidate for hand-brewed methods, but definitely has enough body and character to shine as espresso!
Country | Burundi |
Region/Municipality | Kayanza Province |
Producer | Small Holder Producers |
Variety/Cultivar(s) | Bourbon |
Processing Method | Natural |
Elevation | 1680 masl |
Tasting Notes |
Papaya, Persimmon, Sugarcane |




Akeza, Burundi
- Regular price
-
$22.50 - Regular price
-
- Sale price
-
$22.50
Partnership
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JNP Coffee
“We are here to make a difference and experience joy in the process.” Jeanine Niyonzima-Aroian, founder of JNP Coffee
JNP Coffee was founded by Jeanine Niyonzima-Aroian in 2012, to realize the potential of the exceptional unknown coffees of Burundi, her home country. Based in the Burundian capitol of Bujumbura, JNP partners with producers all across the small East African country, with a prime focus on gender equality, financial literacy, and leadership development (and obviously producing excellent coffees!).
Their belief that quality coffee can create a hopeful future is one that resonates with us at Tenfold on so many levels, and we are indeed thankful to work with a company like JNP!
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Our Relationship
We have been fortunate enough to serve coffees from JNP since the Summer of 2023, shortly after our co-founder Jacob met JNP’s founder Jeanine at a cupping hosted in Houston that year.
Instantly struck by Jeanine’s conviction, and passion for Burundian coffee, as well as the high quality of their offerings, we had no choice but to partner with JNP! Since then, working with their team has been an absolute pleasure. Their collaborative spirit, openness, and willingness to invest in the communities of their producer partners are superlative, and this relationship shows only signs of growing in the future.
Brew Recipes
Pour Over
30g dose
450g water
202 degrees F
medium grind
2 minutes 30 seconds brew time
ESpresso
18g dose
38g yield
33 seconds
fine grind